Charles's Katsu Ingredients (for one) 1 good teaspoon butter 1 teaspoon flour 1/2 teaspoon medium curry powder 1/4 teaspoon bouillon powder 3/4 teaspoon ground fennel seeds splash of soy sauce 100g sushi rice 140ml water Method Melt the butter and cook the flour for a minute. Turn off the heat, add the dry spices and mix (at this stage you could stop and keep the paste in the fridge). Add a splash of soy and then hot water until you get the right consistency. For the rice, place it and the water in a pan, cover, and bring to the boil. Move to a low heat and simmer for 10 minutes. Remove from the heat and leave for 20 minutes, then serve.